Menu of Mr Kebab Martabak in Peliatan, Gianyar Regency, Bali, Indonesia

Menu Overview

Nestled in the heart of Ubud, Bali, Mr Kebab Martabak stands out as a hidden gem for those craving authentic Indonesian sweet and savory martabak. Located on Jl. Cok Gede Rai No.7, this unassuming spot offers a concise yet compelling menu that skillfully balances tradition with creative flavor twists.

The menu’s highlights include the Original with Banana, Martabak Pandan Coklat Kacang, Martabak Red Velvet Tiramisu, and Martabak Ayam. Each option reflects a thoughtfully crafted blend of textures and tastes that resonate well beyond the first bite. The Original with Banana delivers a fluffy, mildly sweet experience that respects the classic form of martabak, making it both approachable and satisfying. It’s no surprise that customers like Lahari found it “yummy” and affordable at just 20,000 IDR.

The Pandan Coklat Kacang distinguishes itself with a fragrant pandan base paired with rich chocolate and crunchy peanuts, creating a harmonious combination of sweet, nutty, and herbal notes. Tracey C’s enthusiastic return visit to try both this variant and the Red Velvet Tiramisu speaks volumes about the quality and innovative spirit behind the offerings. The latter combines velvety red velvet cake flavors with the subtle bitterness of coffee and cocoa, reminiscent of a tiramisu dessert but reinvented in the martabak form. It’s a beautifully balanced dish that avoids the common pitfall of excessive sweetness, appealing to both locals and tourists alike.

On the savory side, the Martabak Ayam offers a hearty, well-seasoned option that is a perfect complement to the sweeter counterparts. The size and portion align well with local pricing expectations while maintaining a satisfying depth of flavor suitable for anyone seeking a more filling, savory snack or light meal.

The customer reviews consistently emphasize two key strengths of Mr Kebab Martabak: authentic flavors and exceptional value. Julio Samudra highlights the balance of sweetness, noting it is "perfect for foreigners," while Siddharth Govindan praises the generous portions and friendly service from the staff, who skillfully juggle orders between the martabak and kebab businesses under one roof. This multi-faceted setup adds a unique local charm to the experience, reflecting a lively street-food culture. Laurence Ho’s comparison to Taiwanese sweet pancakes further reinforces the restaurant’s authenticity and culinary craftsmanship.

Despite its modest size and simple ambiance, the quality and taste of the martabak stand out. The pricing is not only reasonable but also reflects a respectful nod to local culinary traditions, making Mr Kebab Martabak an excellent choice for travelers and locals wanting to indulge in genuine Indonesian flavors without the inflated tourist prices.

In conclusion, Mr Kebab Martabak offers a refined yet approachable menu, skillfully bridging traditional recipes with inventive flavors. Whether you are drawn by the original banana martabak’s fluffy texture or the adventurous red velvet tiramisu, this spot promises an authentic taste journey. The welcoming atmosphere, combined with consistent quality and affordability, makes Mr Kebab Martabak a must-visit for anyone eager to explore Bali’s street food scene through the comforting lens of martabak.